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A particularly elegant challah. Suitable for any occasion and especially for Simchat Torah. Made from 4 different types of organic spelt flour, and organic unsweetened plant-based milk (dairy-free). The mixture of flours created an amazing dough (maximum utilization of all the nutritional values from each type of flour) with a soft texture. The baking smells amazing, and the taste is divine. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Additionally, in the refrigerator, in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of the challah is 977 g. 22cm = 8.6" diameter. Enjoy!

Made with a variety of organic spelt flour, and organic unsweetened plant-based milk (dairy-free). It is a unique dough in its texture, airy, soft, and incredibly delicious. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer. But before that, wrap the challah in absorbent paper and put it in a closed zipper bag. Night before use, remove it from the freezer and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 30cm = 11 3/4" Loaf Pan The weight of each challah is around 480gr Enjoy!

Made with a variety of organic spelt flour, the dominant among them being organic whole spelt flour and organic unsweetened plant-based milk (dairy-free). It is a unique dough in its airy, soft, and incredibly delicious texture. Challah braided from 6 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 580 gr Enjoy!

A very impressive challah in its beauty and size. Made with organic white spelt flour, organic barley flour and organic unbleached wheat flour. The challah is soft, airy, and delicious. Extra-Extra-Large Festive Challah for special occasions. Size - 30 cm = 11.8" diameter Weight = 1.3 kg = 2.8 Lb. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Enjoy!

Shell Challah - an impressive and beautiful challah. Made with organic white spelt flour and organic whole spelt flour. Garnished with fennel seeds, which add a lot to the flavor. The challah is delicious, soft, tall and beyond its beautiful shape. Challah braided from 4 strips. Round Challah - same dough, same texture and taste. Garnished with roasted sesame seed. Challah braided from 4 strips. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 325 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Weight - Shell challah is around 580 gr Round challah is around 430gr Enjoy!

Every order comes with two Challahs. Made with organic white spelt flour and organic whole spelt flour. The challah is delicious and soft, and the smell of baking is amazing. Challah braided from 4 strips. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use, and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Rectangular challah - Baked in a loaf bread pan 9*5. Net weight - 575gr (Since this challah is in the shape of bread, you can also make a sandwich from challah; and it turns out amazing.) Round challah - Net weight - 377gr Enjoy!

Made with various organic spelt flour, and organic unsweetened plant-based milk (dairy-free). It is a unique dough with its airy, soft, incredibly delicious texture. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Additionally, in the refrigerator, in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, please turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 498 g. Enjoy!

Made with organic white spelt flour, organic whole spelt flour, and organic unsweetened plant-based milk (dairy-free). It is a unique dough in its airy, soft, and incredibly delicious texture. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 498 gr. Enjoy!

Made with four types of organic spelt flour, and caraway seeds. The resulting dough is very airy, the aromas of baking at home are amazing, and the taste is divine. Unique challah in its taste and texture. Braided challah with 4 strips of special braiding. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer. But before that, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 500gr. Enjoy!

Made with four types of organic spelt flour, and caraway seeds. The resulting dough is very airy, the aromas of baking at home are amazing, and the taste is divine. Unique challah in its taste and texture. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 386gr. Enjoy!

Made with organic white spelt flour and organic whole spelt flour. Challah braided from 4 strips. Delicious challah, and soft as a cloud. Decoration of organic sesame in three colors. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is - 472gr = 16.65oz Enjoy!

Mad with organic spelt flour, organic barley flour, and organic unbleached wheat flour. Flours are mixed and combined to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency, maximizing the nutritional benefits of each type of flour, and the taste is divine. Challah braided from 4 strips. The resulting dough is super bright white, and for that reason, I called it that. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 484 gr Enjoy!

Made with organic spelt flour, organic barley flour, organic unbleached wheat flour, and organic unsweetened plant-based milk (dairy-free). Flours are mixed and combined to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency that maximizes the nutritional benefits of each type of flour. The taste is divine. Challah braided from 4 strips. The resulting dough is super bright white, and for that reason, I called it that. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, please turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 480g Enjoy!

Made with various organic spelt flour, and organic unsweetened plant-based milk (dairy-free). It is a unique dough, airy, soft, and incredibly delicious texture. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. please remove it from the freezer the night before use, and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 369gr. Enjoy!

Made with organic spelt flour, organic barley flour, organic unbleached wheat flour, and organic unsweetened plant-based milk (dairy-free). For decoration: Sunflower seeds. Flours are mixed and combined to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency that maximizes the nutritional benefits of each type of flour. The taste is divine. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, please turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 480g Enjoy!

Made from 4 different types of organic spelt flour, and organic unsweetened plant-based milk (dairy-free). It is a unique dough in its airy, soft, and incredibly delicious texture. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 385 gr. Enjoy!

A unique and impressive flower-shaped challah. Traditionally enjoyed during holidays and special occasions. Made with organic white spelt flour, organic barley flour and organic unbleached wheat flour. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 24cm = 9.5" diameter. Enjoy!

Made with organic white spelt flour, organic barley flour, organic unbleached wheat flour, unsweetened plant-based milk (dairy-free), and a special twist. The challach texture is very airy, soft, and delicious. It is topped with homemade syrup. The glaze adds a touch of sweetness, however, the Challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year). Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Enjoy!

Elegant and impressive challah, for special occasions. Made with various organic spelt flours, the dominant ones being organic whole spelt flour and organic unsweetened plant-based milk (dairy-free). It is topped with homemade sweetened syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Unique challah, soft, the taste is divine, and the smell of baking is amazing. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 26 cm = 10.5" diameter. The weight of the challah is: 850gr Enjoy!

Elegant and impressive for special occasions. Made with organic white spelt flour, organic barley flour and organic unbleached wheat flour. It is topped with homemade syrup and a little sprinkling of brown sugar. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Unique challah, tasty, and the dough is very airy. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 26 cm = 10.5" diameter. Weight - 660gr Enjoy!

Made with a variety of organic spelt flour. The dominant among them is organic whole spelt flour, and organic unsweetened plant-based milk (dairy-free.) It is topped with homemade sweetened syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Delicious challah, soft, and the smell of baking is amazing. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 363gr Enjoy!

Shell Challah - an impressive and beautiful challah. Made with organic white spelt flour, organic whole spelt flour, and organic unsweetened plant-based milk (dairy-free.) It is topped with homemade sweetened syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Delicious challah, soft, tall, the smell of baking is amazing, and beyond its beautiful shape. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 325 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 280gr Enjoy!

Made with a variety of organic spelt flours. The dominant among them is organic whole-spelt flour. Topped with homemade syrup, the glaze of brown sugar. The glaze adds a touch of sweetness, however, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 26cm = 10.5" diameter. Enjoy!

Oil-Free. Made with various organic spelt flours, and baked in a Dutch oven in the oven. It is special bread in appearance, taste, and softness. This bread takes 4 hours from the moment the dough is prepared until it is finally baked. Enjoy!

Oil-Free. Made with various organic spelt flours and walnuts. It is baked in a Dutch Oven, in oven. The dough is very soft, airy, and the taste is divine. This bread takes 4 hours from the moment the dough is prepared until finally baked. I recommend watching the video on my Instagram, under the name: Sima Bruchim Cohen The weight of the bread is around 910 g. Enjoy!

Oil-Free. Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. It is baked in a Dutch Oven, in oven. The bread is crispy on the outside, and soft, airy on the inside, and the taste is divine. Beyond that, it is a very impressive bread in its beauty and size. This bread takes 4 hours from the moment the dough is prepared until finally baked. The weight of the bread is around 1,010 kl. Enjoy!

Sugar and Oil - Free. Made with organic whole spelt flour, organic barley flour, and organic unbleached wheat flour. A unique bread in taste, and vision. Crispy on the outside and very soft and airy on the inside. The uniqueness of this bread is the combination of the poolish with the different flours. The bread is baked in a Dutch Oven, at the oven. This bread takes a day and a half from when the poolish is prepared until it is finally baked. The weight of the bread is 534 grams. Enjoy!

The bread is baked in a special mold that is suitable for this type of bread. The pattern is called: "Kasten." Also, the bread is known by different names, for example: The Americans call it - Pullman Bread Pan The French call it - Pain De Mie The England call it - Pain Anglaise Suitable for toast, grilled cheese, sandwiches, etc. The bread has straight sides, so it is easy to cut. Made with a variety of organic spelt flours. The dominant among them is organic whole splet flour. The bread is crispy on the outside, and very soft on the inside, and the taste is divine. 8.35x4.8x4.5INCH Weight - 581KG Enjoy!

This is what the bread looks like when it is sliced.

The bread is baked in a special mold that is suitable for this type of bread. The pattern is called: 'Kasten.' Also, the bread is known by different names, for example: The Americans call it - Pullman Bread Pan The French call it - Pain De Mie The England call it - Pain Anglaise Suitable for toast, grilled cheese, sandwiches, etc. The bread has straight sides, so it is easy to cut. Made with organic white spelt flour, and enriched white flour. The bread is crispy on the outside, and very soft on the inside, and the taste is divine. 8.35x4.8x4.5INCH Weight - 550KG Enjoy!

Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. The bread is crispy on the outside, and very soft and airy on the inside. It is a unique bread for two reasons: The first reason is that mixing the flour improves the dough's texture, producing a great final result. The second reason - adding spices. The flavors they impart to the dough are great. At the same time, the dose of spices is the right amount, so you don't even feel that there are spices; you feel the special taste of the bread. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed container or zipper bag. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the bread inside. After a few minutes, the bread should be ready to serve. You can also cut it into slices and heat it in the toaster. Baked in a loaf bread pan 9*5. The weight of the bread is around 570gr Enjoy!

Made with organic white spelt flour and organic whole spelt flour. The bread is delicious and soft, and the smell of baking is amazing. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the bread inside. After a few minutes, the bread should be ready to serve. You can also cut it into slices and heat it in the toaster. Baked in a loaf bread pan 9*5. Net weight - 575gr Enjoy!

Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. This bread's consistency is very airy and delicious. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the bread inside. After a few minutes, the bread should be ready to serve. You can also cut it into slices and heat it in the toaster. Baked in a loaf bread pan 9*5. Enjoy! Heating instructions: Heat the oven to 300 degrees F and put the bread inside. When the oven has reached the required temperature, it should be ready to serve. Or, cut into slices and heat in the toaster. Enjoy!

Made with organic white spelt flour, organic barley flour, organic unbleached wheat flour, and Caraway seeds. What makes the bread unique is the caraway seeds that add a lot of flavor to the dough. The dough is soft, airy, and the smell of baking is amazing. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed container or zipper bag. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the bread inside. After a few minutes, the bread should be ready to serve. You can also cut it into slices and heat it in the toaster. Baked in a loaf bread pan 9*5. Pleas note: The order includes one loaf of bread, and not two as in the picture. Enjoy!

Made with a variety of organic spelt flour. The dominant among them is whole spelt flour and organic unsweetened plant-based milk. It is a unique dough in its texture, airy, soft, and incredibly delicious in taste. Each order includes two Challahs/Loaves of bread Storage: Up to three days in a closed bread container and/or in a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. If you want for a longer time in the freezer. But before that, wrap the challah in absorbent paper and then put it in a closed zipper bag. The night before use, remove from the freezer and place on the kitchen counter. Heating instructions: Heat the oven to 275 degrees F and put the challah inside. When the oven has reached the required temperature, it should be ready to serve. Or, cut into slices and heat in the toaster. 30cm = 11 3/4" Loaf Pan Enjoy!

These special rolls are made with a variety of organic spelt flour and a variety of orange vegetables. The rolls are incredibly soft, airy, and delicious. Topping options: sesame seeds, or everything bagel, or both. It is important to note that each roll is weighed accordingly, and all rolls are the same size. Storage: Put the rolls in a zipper bag, and place them in the refrigerator. Heating instructions: Heat the oven to 275 degrees F and put the rolls inside. When the oven has reached the required temperature, it should be ready to serve. Or, cut it in half and heat it in the toaster. Enjoy!

Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. The rolls are very soft and airy. They are unique roles for two reasons: The first reason - is that mixing the flour is good for the texture of the dough, and the final result is great. The second reason - adding spices. The flavors they impart to the dough are great. At the same time, the dose of spices is the right amount that you don't even feel that there are spices, you feel the unique taste of the roll. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed container or zipper bag. Heating: In oven or toaster. The weight of each bun is around 50gr Baking loaf pan 9*5 Enjoy!

Made with various organic spelt flour, and organic unsweetened plant-based milk (dairy-free.) The texture of the dough is very airy, soft, and incredibly delicious. It is important to note that each roll is weighed accordingly, and all rolls are the same size. Storage: Put the rolls in a zipper bag, and place them in the refrigerator. Heating instructions: Heat the oven to 275 degrees F and put the rolls inside. When the oven has reached the required temperature, it should be ready to serve. Or, cut it in half and heat it in the toaster. Serving size - 1 roll 50 gr. Enjoy!

The buns are stuffed with kosher minced meat. Made with organic white spelt flour, and unbleached wheat flour. A bun with a unique taste, and a great addition to the dish. It is important to note that each bun is weighed accordingly, and all buns are the same size. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 275 degrees F and put the buns inside. When the oven has reached the required temperature, it should be ready to serve. Keep it in a closed container in the refrigerator for a day or two. Beyond that, put it in the freezer. The night before serving, take it out of the freezer and put it in the fridge. The next day, reheat and serve. Enjoy!

GF Friendly Bread rich in: Calcium, Iron, vitamin C, B6, and Zinc. Made with gluten-free teff flour, organic tahini, yeast, and touches of pure organic honey. However, the bread itself is not sweet. A surprise of bread with a rich taste, and texture. Suggested serving: I serve it with olive dip. (the details about the dip are at the bottom of the category.) Tahini and olives blend great together. Of course, you can apply whatever you like. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. ( I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 945gr Large baking loaf pan 30cm - 113/4" Enjoy!

GF Friendly Bread rich in: Calcium, Iron, vitamin C, B6, and Zinc. Made with gluten-free teff flour, gluten-free and aluminum-free baking powder, and four different types of seeds. It is a special, tasty, and satisfying bread. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 630gr Baking loaf pan 9*5 Enjoy.

GF Friendly Chia seeds are considered superfoods. For this reason, the bread is rich in Proteins, Calcium, and Minerals. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and gluten-free and organic chia seeds. Delicious bread, soft, airy, and elegant. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom of the container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 581gr Baking loaf pan 9*5 Enjoy!

GF Friendly Bread is rich in: Dietary Fiber, Protein, Antioxidants, vitamins and minerals, such as: B1, Folic acid, Potassium, Zinc, Magnesium and Iron. Made with gluten-free and organic red lentils, gluten-free and aluminum-free baking powder, and many other good things. Nutritious, satisfying, and delicious bread. Suggested serving: I serve it with tahini and tofu dip. (details about the dip at the bottom of the category.) This combination is great with the bread. Of course, you can apply whatever you like. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 804gr Baking loaf pan 9*5 Enjoy.

GF Friendly Bread rich in: Amino Acids, Calcium, vitamin E, B and Magnesium. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, touches of pure organic honey, and garnish with almond pieces. At the same time, the bread is not sweet at all. Delicious bread, satisfying and gives the feeling of a good cake. Suggested serving: I serve it with homemade blueberry jelly without added sugar. The combination between almonds and blueberries is a divine taste. Of course, you can apply whatever you like. You can get an impression of the jam as it is (unground) in the category called: "Special".(details about the jelly are at the bottom of the category.) Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 645 gr Baking loaf pan 9*5 Enjoy.

GF Friendly Considering the number of ingredients in the bread, as a result, it is rich in: Protein, Onega 3, Antioxidants, vitamins C, A, B, Folic Acid, and Iron. It is made with Gluten-free and organic coconut flour, organic unsweetened carob chocolate chips without sugar, and organic raw almond butter without sugar. Garnish with organic unsweetened carob chocolate chips without sugar, and walnuts. * Please note: There is no added sweetener of any kind in the bread. The sweetness from the natural raw materials that the bread contains. Carob chocolate chips are: Caffein-Free Dairy-Free Gluten-Free Vegan No sugar added. Fruit sugar only. Delicious bread is a kind of hybrid between bread and cake. I call it: "celebration bread" - a celebration of flavors in the mouth, and it is appropriate to serve it for dessert. Serving suggestion: The bread is delicious and rich in flavors, and there is no need to spread anything on top. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container in the fridge for up to a week. It is recommended to place absorbent paper at the bottom of the container. Baking loaf pan 9*5 Enjoy.

GF Friendly Considering the number of ingredients in the bread, as a result, it is rich in: Protein, Onega 3, Antioxidants, vitamins C, A, B, Folic Acid, and Iron. Made with gluten-free and organic coconut flour, gluten-free and sugar-free chocolate chips with stevia sweetener, 45% cocoa, and organic raw almond butter without added sugar. Garnish with gluten-free and sugar-free chocolate chips with stevia sweetener, 45% cocoa, and walnuts. * Please note: There is no added sweetener of any kind in the bread. The sweetness from the natural raw materials that the bread contains. Delicious bread, and is a kind of hybrid between bread and cake. Serving suggestion: The bread is delicious and rich in flavors, and there is no need to spread anything on top. I call it: "celebration bread" - a celebration of flavors in the mouth, and it is appropriate to serve it for dessert. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container in the fridge for up to a week. It is recommended to place absorbent paper at the bottom of the container. The weight of the bread is 875 gr Baking loaf pan 9*5 Enjoy!

GF Friendly. Without sweetener of any kind. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, various seeds (total 7), and other good things. Unique and delicious crackers. You can apply whatever you want on them, or gnaw them as they are. Net weight is 225 grams. Enjoy! 11.6 servings per bag Serving Size 3 crackers 19.2g Nutritional values per serving: calories - 22 protein - 1g carbohydrate - 0g fat - 2g

GF Friendly. High in protein, low in carbs, law in fat, and low in calories. Oil-free. Salt-Free. Free from all sweeteners of any kind. Substitute for a slice of bread. Made with six different types of cheese, two of which are organic. (I should point out that cheese has a relatively high protein content compared to other cheeses.) It also contains organic plain Greek yogurt, cottage cheese, ricotta cheese, and various cheeses. Additionally, a trace amount of organic gluten-free teff flour, a small amount of organic gluten-free oats, organic chia seeds, and organic hemp seeds. (a total of 28) Since it's a substitute for a slice of bread, I don't think there's any need to spread anything on top, because it already contains a variety of cheeses and other good stuff. They are unique, delicious and satisfying. Suitable for breakfast and dinner. Please, keep it in the refrigerator. I recommend placing absorbent paper between layers to absorb the moisture. Heating: Heat the oven to 325 degrees F. And put the Protein Alternative Bread in. Once the oven reaches the required temperature, check to see if it is hot enough. If not, add another minute and remove from the oven. Attention: Contains garlic! Please indicate in the order if you are not interested in garlic. Enjoy! Nutritional values per unit: calories - 107 protein - 9g carbohydrate - 6g fat - 5g

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, ground organic pecans, organic almonds, walnuts, and touches of 100% raw organic honey. At the same time, the tart itself is not sweet. Garnish with a scattering of almond pieces. Please keep it in a closed container at room temperature. 24cm = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and vegan organic carob chocolate (no added sugar, fruit sugar only), and other delicious things. Decoration: Gluten-free and organic unsweetened reduced-fat shredded coconut, on top, sprinkle with gluten-free and vegan organic carob chocolate chips no sugar added. It is a unique cake because of the variety of flavors that melt in your mouth. Please, keep it in a closed container at room temperature for up to three days; beyond that in the refrigerator. 24cm = 9.5" diameter Please note: A well-known carob with many virtues, and beyond that, it is: Gluten-free Vegan Caffeine-free Dairy-free No added sugar. Fruit sugar only. Enjoy!

GF Friendly & Vegan. Especially for chocolate lovers. Crust - made with gluten-free almond flour, gluten-free and aluminum-free baking powder, chocolate liqueur and other goodies. Filling - made with organic unsweetened coconut cream, gluten-free and vegan dark chocolate 55% cocoa, sugar-free stevia sweetener and other goodies. Decoration with gluten-free organic unsweetened shredded coconut. A unique chocolate mousse pie with an amazingly divine taste. Please keep it in a closed container in the refrigerator. 11.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, grounds organic pecans, organic almonds, and walnuts. Above, is a mix of ground organic nuts (excluding peanuts) and a piece of orange. (Each time decorate the cake differently. But, there will always be a mix of nuts top of the cake.) The cake is made of two layers. The bottom of the cake has a layer of almond pieces, followed by a layer of cake batter. A special taste, the almonds at the bottom of the cake give crunch and are a kind of crust, elegant and beautiful cake. Please keep it in a closed container at room temperature. 24cm=9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, ground pecans, almonds, and walnuts. Decorated with an apple peel flower and organic unsweetened coconut flakes. Sometimes the decoration changes. In the second picture: Decorated with apple chips. (The chips will depend on the season), and organic unsweetened shredded coconut. Delicious and soft cake. Suitable for any occasion, including Rosh-Hashanah. Please keep it in a closed container at room temperature for up to five days. 24cm = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, organic unsweetened coconut cream, gluten-free and sugar-free chocolate chips with stevia sweetener. The taste of the cake is very unique. Please specify which chocolate chips you prefer: 35% cocoa dairy, or 55% cocoa vegan dark chocolate. (If not specified, the default is: 35% cocoa chocolate chips - dairy.) Please keep it in a closed container in the refrigerator. I recommend taking the cake out of the fridge and letting it sit at room temperature for 10 minutes before serving it. 24cn = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free oat flour, gluten-free and aluminum-free baking powder, gluten-free dark chocolate 70% cacao stevia sweetened (no sugar added,) and organic non-fat plain Greek yogurt. The taste of the cake is very unique. please keep it in a closed container in the refrigerator. Before serving, I recommended taking the cake out of the fridge and letting it be at room temperature for 10 minutes, then serving. 24cn = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and organic raw honey. However, the cake itself is not sweet. Garnish with organic pecan halves, ground organic pecans, organic almonds, and walnuts. Traditionally enjoyed during Rosh-Hashanah and The New Year. Unique honey cake, soft and not sweet at all. Please, keep it in a closed container at room temperature. 24cm=9.5" diameter. Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and Limoncello liqueur. Garnish with ground organic almonds, organic pecans, and walnuts. Please keep it in a closed container at room temperature. 9*5 loaf pan baking Enjoy!

Made with pre-made pastry dough, the filling is homemade. Filling made with apples, various ground organic nuts, (except peanuts), jam, and many other good things. The strudel rich in flavors, and special. It can be served as is, or with a scoop of vanilla ice cream next to it. Please store in the refrigerator, but wrap with thick aluminum foil before. Heating: Preheat the oven to 275 degrees F, and put the strudel in. Once the oven has reached the temperature, the strudel is ready to serve. It is important to note that sometimes in baking the Apple strudel is open. You can get between 10-12 nice pieces, not including the edges. Enjoy!

GF Friendly. Chocolate cake - made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and vegan chocolate stevia sweetener (no added sugar,) 55% cocoa, and chocolate liqueur. Decoration: whipped cream roses. A particularly delicious cake, soft and airy. The cake is elegant and very impressive in its beauty; and is special for parties and events. The cake does not include the "Happy Birthday" sign. The rose decoration will be added right before collecting the cake. Upon arrival at home, the cake should be kept in the fridge. 24cn = 9.5" diameter Enjoy!

GF Friendly. From my cake repertoire, I decided to dedicate this cake to Christmas. "Walnut Cake" - made with gluten-free walnut flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate with stevia sweetener, and walnut. Decorate with chocolate ganache (gluten-free and sugar-free chocolate with stevia sweetener) and pieces of walnuts. The cake is elegant in its beauty, unique, and very tasty. Suitable for events and celebrations. Please note: If a piece of cake is left, keep it in the refrigerator in a closed container. Before serving, I recommended taking the cake out of the fridge and letting it be at room temperature for 30 minutes, then serving. 22cm = 8.6" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate with stevia sweetener, and chocolate liqueur. Cake can be decorated with gluten-free and organic unsweetened coconut shreds, reduced-fat or ground organic pecans, organic almonds, and walnuts. (Please specify which decoration you would like.) The cake is especially delicious, soft, and airy. Please, keep it in a closed container at room temperature. 24 cm = 9.5" diameter. Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and organic non-fat plain Greek yogurt. A delicious, soft, and impressive-looking cake. It's an excellent substitute for cheesecake. Please, keep it in a cake box at the fridge. 26cm = 10.5" diameter 12 beautiful servings or 24 thinner servings. Enjoy!

Cheesecake is baked using a specific technique, containing only one tablespoon of organic white-spelt flour. The cake is made without butter and heavy whipping cream. Made with two types of cheese and organic unsweetened coconut cream. The cake should be kept in the refrigerator overnight (at the customer's home) and be ready to be served the following day. The cake is very airy, light, and delicious. Extra-large cake: 30cm = 12" in diameter. Enjoy!

GF Friendly. Egg-Free. Crust: Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and chocolate liqueur. Filing: The cake does not contain butter or heavy whipping cream. Made with two types of cheese and organic unsweetened coconut cream. Decoration: Chocolate twill. (sugar-free 70% chocolate with stevia sweetener) The cake has a unique taste, neither sweet nor heavy, and elegant. 26cm = 10.5" diameter Enjoy!

GF Friendly. By special order. The original ingredients for this cake are rich in white sugar, eggs, mascarpone cheese which is high in fat, gelatin, and heavy whipped cream. I found it appropriate to bake with healthier ingredients. I recommend reading the post in my blog that refers to the tiramisu cake, which includes a full breakdown of all the ingredients. https://www.simahealthcuisine.com/post/tiramisu-cake The cake must be kept in a closed container in the refrigerator. Serving size = 13 beautiful slices of cake 22cm = 8.6" diameter Enjoy!

GF Friendly. This is what the sliced cake looks like.

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free milk chocolate with stevia sweetener, 40% cocoa, and chocolate liqueur. These brownies are super airy, light, and their taste is divine. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Square baking tray 9.5" x 9.5" I cut it into 12 or 16 beautiful pieces. Please, specify when ordering how you would like the brownies cut, into 12 or 16 pieces. The default is: 12 beautiful pieces. Enjoy! Nutritional values per 12 pieces: calories - 161 protein - 4.5g carbohydrate - 8g fat - 11g Nutritional values per 16 pieces: calories - 121 protein - 3g carbohydrate - 6g fat - 8g

It is made with a variety of organic spelt flour. The filling consists of Medjool dates spread without added sugar (fruit sugar only) and a mix of ground organic almonds, organic pecans, and walnuts. The combination of dates and the groundnut mix nuts gives the cookies a supreme taste. They are incredibly soft and delicious. A cookie that fits next to an afternoon cup of tea/coffee. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 140 protein - 5g carbohydrate - 19g fat - 5g

GF Friendly. Oil-Free. This recipe uses gluten-free almond flour, gluten-free and aluminum-free baking powder, ground organic almonds, organic pecans, and walnuts. It was garnished in the traditional Moroccan style with organic almonds on top! Beautiful cookies, delicious, soft, and not overly sweet. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 81 protein - 3g carbohydrate - 2g fat - 6g

GF Friendly. Made with gluten-free almond flour, gluten-free and organic oat ground at home, organic sugar-free cranberries, touches of 100% raw organic honey, and many other goodies. Whoever the cookies themselves are not sweet. Soft cookies with a special taste. These cookies are especially suitable for the morning and afternoon coffee/tea. Please, keep it in a closed container at room temperature. It is recommended to place absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 87 protein - 2g carbohydrate - 7g fat - 5g

GF Friendly & Vegan. Made with gluten-free almond flour, gluten-free baking soda, chocolate liqueur, and many other goodies. Decoration: Gluten-free and sugar-free vegan dark chocolate chips with stevia sweetener, 55% cocoa. The cookies are delicious, soft, and melt in your mouth. This is exactly the pleasure cookie next to coffee/tea/cocoa and in general. Please, keep it in a closed container at room temperature. I recommended placing absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 83 protein - 2g carbohydrate - 4g fat - 6g

GF Friendly & Vegan. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free vegan dark chocolate chips with stevia sweetener, 55% cocoa, and many other goodies. One-of-a-kind chocolate chip cookies. Please, keep it in a closed container at room temperature. It is recommended to place absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 92 protein - 2.5g carbohydrate - 3g fat - 7g

GF Friendly. Eggs - Free. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, organic unsweetened plant-based milk (dairy-free), chocolate chips with stevia sweetener, 32% cocoa dairy, and many other goodies. Delicious chocolate chip cookies. Please, keep it in a closed container at room temperature. It is recommended to place absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 93 protein - 2.5g carbohydrate - 3g fat - 7g

GF Friendly. No sweetener of any kind. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, various seeds (total 7), and other good things. Unique and delicious crackers. You can apply whatever you want on them, or gnaw them as they are. Net weight is 225 grams. Enjoy! 11.7 servings per bag Serving Size 3 crackers 19.2g Nutritional values per serving: calories - 22 protein - 1g carbohydrate - 0g fat - 2g

GF Friendly For tahini and chocolate lovers. One-of-a-kind cupcakes with a rich flavor and texture. This unique cupcake features a touch of organic tahini, an organic pecan in the middle, gluten-free and sugar-free chocolate sweetened with stevia. Decoration: sesame seeds. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly Especially for chocolate lovers. One-of-a-kind cupcakes with a rich chocolate flavor, and texture. Delicious and special cupcakes. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate stevia-sweetened, and in the middle gluten-free and sugar-free stevia-sweetened chocolate chips. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly The muffins are special in flavor and soft. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, organic dried cranberries (no sugar added), ground almonds, pecans and walnuts, organic butternut squash puree, and other good things. Please note: Handmade butternut squash puree. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate chips, stevia-sweetened with 35% cocoa, and organic unsweetened cocoa nibs. Soft and delicious cupcakes. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly The above cupcakes are unique. The combination of tofu and tahini imparts a special texture and flavor. Made with gluten-free almond flour, organic tahini, and organic tofu. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly & Vegan. Made with chocolate liqueur, gluten-free and vegan sugar-free chocolate stevia sweetener, 55% cocoa, pecan, organic unsweetened coconut cream, and covered with vegan chocolate ganache. (total 18 ingredients) For chocolate lovers, unique truffles, divine flavor and melt in the mouth. Please note: The truffles do not contain butter, oil, heavy cream, or any sweetener. The sweetness comes from the raw materials. Please, keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Enjoy! Nutritional values per unit: calories - 99 protein - 2g carbohydrate - 11g fat - 5g Price per unit $2.60

GF Friendly & Vegan. Walnuts are known as: Healthy for the heart and brain. They also contain omega-3 and vitamins E and B. Made with gluten-free walnut flour, organic raw almond butter - no added sugar, a piece of walnut in the middle, ground walnuts, and wrapped with organic unsweetened reduced-fat shredded coconut or ground walnuts. (total 13 ingredients) A special and delicious snack, beyond its nutritional benefits. Please, keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Please note: Be careful with small children, because a piece of walnut inside. Enjoy! Nutritional values per unit: calories - 74 protein - 1.5g carbohydrate - 6g fat - 4g Price per unit $2.33

GF Friendly & Vegan. A traditional Moroccan snack. The energy bomb balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. Made with many different ground organic nuts, excluding peanut, and covered with gluten-free and organic unsweetened reduced-fat shredded coconut. (total 13 ingredients) Delicious and full of energy. A snack, as its name suggests. Please, keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Enjoy! Nutritional values per unit: calories - 144 protein - 3g carbohydrate - 12g fat - 9g Price per unit $2.26

GF Friendly & Vegan. The date balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. Made with organic fresh Medjool dates, a variety of organic nuts excluding peanuts, and covered with organic and gluten-free unsweetened reduced-fat shredded coconut. ( total 14 ingredients) Also, small touches of tiny gluten-free 100% real dark chocolate chips. Delicious and special snack. Please keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Enjoy! Nutritional values per unit: calories - 86 protein - 2g carbohydrate - 9g fat - 5g Price per unit $2.00

GF Friendly & Vegan. The truffle balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. Made with gluten-free almond flour, chocolate liqueur, gluten-free and sugar-free vegan chocolate stevia sweetener, 55% cocoa, and covered with organic and gluten-free pure unsweetened cocoa powder. (total 15 ingredients) For chocolate lovers, a snack with a unique flavor and soft texture. Please, keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Enjoy! Nutritional values per unit: calories - 69 protein - 1g carbohydrate - 8g fat - 3g Price per unit $2.00

GF Friendly & Vegan. The carob truffle balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. The carob has many virtues, including: Caffeine-Free. Dairy-Free. Sugar-Free. Fruit sugar only. Gluten-Free. Vegan. Keto Friendly. Made with carob powder with no added sugar, as is known, superfoods, gluten-free, vegan, and keto-friendly, carob chocolate chips with no added sugar, and covered with organic roasted sesame seeds. (total 15 ingredients) Delicious and unique snack for carob lovers. Please, keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Enjoy! Nutritional values per unit: calories - 73 protein - 1g carbohydrate - 9g fat - 3g Price per unit $2.26

GF Friendly & Vegan. Peanuts are considered a superfood. They are known as: Healthy for the heart, brain and blood sugar balance. They also contain protein, vitamins E, B and Folic -acid. The Peanut balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. Made with gluten-free almond flour, mixed nut butter with seed - no added sugar, ground peanuts, a piece of peanuts in the middle, and wrapped with ground peanuts.(Total 8 ingredients). The balls are delicious, special and healthy. They can be served as a snack or dessert. Please, keep it in a closed container in the fridge. Enjoy!

GF Friendly & Vegan. The hazelnut balls do not contain sweeteners of any kind. The sweetness comes from the raw materials. Made with gluten-free hazelnut flour, a whole hazelnut in the middle, and wrapped with ground hazelnuts. (total 9 ingredients) Hazelnuts and chocolate are a great combination, hence the snack's special taste. Please keep it in a closed container in the fridge. Although I call balls a snack, they are also a dessert. Please note: Be careful with small children, because of the whole nut inside. Enjoy! Nutritional values per unit: calories - 68 protein - 1g carbohydrate - 2g fat - 6g Price per unit $2.46

GF Friendly & Vegan. Caffeine-Free. Dairy-Free. Sugar-Free. Fruit sugar only. Gluten-Free. Homemade chocolate. High-quality chocolate, unique in taste, and not sweet. Carob is known for its many virtues, the most popular is caffeine-free. All ingredients are organic, and some of them are gluten-free. Each order includes two bars of chocolate. The weight of one chocolate bar is around 84 gr. Enjoy! Nutritional values per serving size 4 cubes = 14g calories - 85 protein - 1g carbohydrate - 2g fat - 2g

This is how the chocolate looks packaged.

GF Friendly & Vegan. Homemade Blueberry Jam. Fresh organic blueberries. No added sugar. Preservatives-Free. Delicious and unique jam. Can be served in several variations, such as: On top of yogurt, pancakes, or a slice of bread. Next to cheesecake, yogurt cake, and lemon cake. Or whenever you feel like something delicious. Please note: Put the jam in the refrigerator overnight, and the next day it is ready to be served. Please keep it in the fridge for up to a month. NET WT. 300gr Enjoy!

GF Friendly & Vegan. This is what the jam looks like while cooking.

GF Friendly. Without sweetener of any king. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, various seeds (total 7), and other good things. Unique and delicious crackers. You can apply whatever you want on them, or gnaw them as they are. Net weight is 225 grams. Enjoy! 11.6 servings per bag Serving Size 3 crackers 19.2g Nutritional values per serving: calories - 22 protein - 1g carbohydrate - 0g fat - 2g

GF Friendly & Vegan. Caffeine-Free. Dairy-Free. Sugar-free. Fruit sugar only. Gluten-Free Homemade chocolate. High-quality chocolate, unique in taste, and not sweet. Carob is known for its many virtues, the most popular is caffeine-free. All ingredients are organic, and some of them are gluten-free. Each order includes two bars of chocolate. The weight of one chocolate bar is around 84 gr. Enjoy! Nutritional values per serving size 4 cubes = 14g calories - 85 protein - 1g carbohydrate - 2g fat - 2g

GF Friendly & Vegan This is how the chocolate looks packaged.

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 8 ingredients) Includes organic hemp-seeds and cottage cheese (one of the cheese varieties) to enrich the protein. Special and delicious burekas. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy! The second picture, the second tray - these are the burekas.

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 10 ingredients) Includes organic hemp-seeds and cottage cheese (one of the cheese varieties) to enrich the protein, and green olives. Incredibly tasty burekas. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy! The second picture, the first tray - these are the burekas.

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 17 ingredients) Includes cottage and ricotta cheese for protein enrichment, two from a selection of cheeses. Unique burekas with divine flavor. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy!

12 beautiful cheese fingers wrapped in organic fillo dough. Filled with four different types of cheese and other goodies. Crispy and incredibly tasty. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the cheese fingers in the oven, then set it to 275°F. Once the oven has reached 275°F, check the cheese fingers; if not warm enough, leave them in the oven for one more minute. Enjoy!

Beautiful fingers are stuffed with kosher minced meat, and wrapped with organic pillo dough. This dish is so delicious, crispy, and you want to eat more and more of it. Please keep it in a refrigerator in a closed container. Warm-up instructions: Place the meat fingers in the oven, then set it to 275°F. Once the oven temp. reaches 275°F, check the meat fingers; if not warm enough, leave them in the oven for one more minute. note: Contains garlic. Enjoy!

GF Friendly Moroccan vegetable pie. Without oil, flour, or other distractions- this pie is all vegetables! This pie is cooked and then baked in a pot size of 5 ft. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the range has reached the required temperature, it should be ready to serve. Enjoy!

GF Friendly. Made with butternut squash and gluten-free chickpea flour. Garnish with pin-nuts. A one-of-a-kind pie. Delicious and soft. Suitable for all year round, and especially for Thanksgiving. Heating instructions: Heat the oven to 300 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

Butter-free and oil-free. Made with five different types of cheese (one non-fat and organic cheese), organic spinach, and wrapped in organic fillo dough. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the range has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

GF Friendly & Vegan 6 Red Peppers stuffed with rice. In the center are 4 types of vegetables in rich tomato sauce. A special nutritious and delicious dish. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Please note: The sauce consists of fresh tomatoes, organic tomato sauce without salt, and organic tomato paste without salt. Enjoy!

GF Friendly. Oil-Free. A dish rich in protein, Omega 3, 6 & 9, vitamin C, B group vitamins, and antioxidants. Salmon in homemade tomato rich sauce, chickpeas, roasted red pepper, cherry tomatoes, and other delicious things, including Moroccan spices. It is a delicious and unique dish, nutritious and satisfying. Enjoy!

Suitable for any festive meal and any occasion - Meat Rolls. Made with pre-made pastry dough, the filling is homemade. The rolls are stuffed with kosher ground beef and more delicious things. Please note: I do not use breadcrumbs. Attention: Contains garlic! Please indicate in the order if you are not interested in garlic. Warm-up instructions: Turn on the oven to 350°F. When the oven has reached the desired temperature, switch to keep warm program, and only then put the rolls in. Check every few minutes to see if the rolls are hot enough to serve. You get approximately 8-10 beautiful pieces from each roll, without the edges. I serve this dish with a homemade mushroom sauce. It adds a lot of flavor to the dish. Enjoy!

GF Friendly Oil-free. Artichoke Bottoms stuffed with kosher minced meat With celery, and touches of lemon in the sauce. A unique and delicious dish. The dish comes between 10-12 artichoke bottoms (depending on how many are in one can - I use two cans.) Note: I do not use breadcrumbs. Attention; Contains garlic! Please, indicate in the order if you are not interested in garlic. Enjoy!

The buns are stuffed with kosher minced meat. Made with organic white spelt flour, and enriched white flour. It is important to note that each bun is weighed accordingly, and all buns are the same size. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 300 degrees F and put the buns inside. When the oven has reached the required temperature, it should be ready to serve. Keep in a closed container in the refrigerator for a day or two. Beyond that, put it in the freezer. Enjoy!

By special order. What an amazing palette with so many goodies. A fest for the eyes and the mouth! Smoked salmon placed on a cracker with sauce, brie cheese, cheddar cheese, mozzarella balls, organic cashews, organic pecans, walnuts, olive dip, baby carrots, pickled cucumber, two different types of crackers (one of them GF,) and cherries. 16 ingredients. Please note: The serving utensils are homemade. Everything will be served on disposable dishes, in an exquisite and beautiful way, according to the same order of the ingredients as in the picture. I recommend watching the video of the entire palette on Instagram. Sima Health Cuisine Enjoy!

By special order. A palette of phyllo shells stuffed with tuna salad. In the center are a plate with pickled cucumbers, and green olives with red pepper inside. This is a special dish, delicious, and especially suitable for the catering buffet table. Enjoy!

By special order. GF Friendly. Kosher stew meat with organic dried apricots, organic dried plums, organic dates, organic chestnuts, and organic almonds in a Moroccan Tagine Pot. This is a very special dish, slow-cooked with red wine. The result is very soft and delicious meat. It is not possible to achieve such a result by cooking in a regular pot. This is a special and long way of cooking, with Moroccan spices, and a special Moroccan pot. Please note: Including garlic. If you are interested in enriching the buffet table with something unique, I would definitely recommend this dish. Enjoy!

GF Friendly. Oil-Free. A dish rich in protein, Onega 3, 6 & 9, vitamin C, B group vitamins and antioxidants. Salmon in homemade tomato sauce, chickpeas, roasted red pepper, cherry tomatoes, and other delicious things. It is a delicious and unique dish, nutritious and satisfying. Enjoy!

GF Friendly By special order. Fresh broccoli, handmade roasted organic cashews without salt, and a rich sauce. One of my delicious and special salads. 8 ingredients Enjoy!

GF Friendly & Vegan By special order. Colorful and rich salad. A salad consisting of lots of fresh vegetables combined with a special sauce. 18 ingredients Enjoy!

GF Friendly By special order. A feast for the eyes, and a celebration of flavors in the mouth. Rich and unique salad. Organic arugula, fresh strawberries, grapes, unsalted homemade roasted hazelnuts, and rich sauce. 12 ingredients. Enjoy!

By special order. Organic pasta with cheese, cherry tomatoes, and basil. It is delicious, unique, and satisfying. Suitable for children and adults. This pasta is definitely suitable for the catering buffet table. Note: Including garlic. Enjoy!

By special order. This dish can also be served with gluten-free pasta. Oil and Butter - Free. Organic pasta, organic fresh mushrooms, and a special sauce based on organic light coconut milk. This is unique pasta, incredibly tasty, and satisfying. Suitable for children and adults. This pasta is suitable for the catering buffet table. Note: Including garlic. If you are not interested in any, please indicate in the order. Enjoy!

GF Friendly & Vegan By special order. Oil-Free. Broccoli in the oven with a special, delicious sauce, based on organic light coconut milk. Garnished with homemade roasted pine nuts without salt. It is a special addition to every meal, varied in taste, especially for the catering buffet table. Please note: Including garlic. Enjoy!

GF Friendly & Vegan By special order. Oil-Free. Cauliflower with broccoli in the oven, with a special sauce based on organic light coconut milk. On top of that, homemade roasted hazelnuts without salt. One of my favorite dishes. It can be served next to any dish as a side dish and is certainly suitable for the catering buffet table. Please note: Including garlic. Enjoy!

By special order. Beautiful fingers are stuffed with kosher minced meat, with organic pillo dough. This dish is so delicious. The fingers are crispy, and you want to eat more of them. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the meat fingers in the oven, then set it to 275F. Once the oven temp. reaches 275F check the meat fingers, if they are not warm enough, leave them in the oven for one more minute. note: Contains garlic. Enjoy!

By special order. Beautiful fingers are stuffed with kosher minced meat, with organic pillo dough. In the center is a homemade organic mushroom sauce. The mushroom sauce is very addictive. The meat fingers are exceptionally tasty, and crispy, and definitely a dish that will enrich the catering buffet table. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the meat fingers in the oven, then set it to 275F. Once the oven temp. reaches 275F check the meat fingers, if not warm enough, leave them in the oven for one more minute. Enjoy!

By special order. The buns are stuffed with kosher minced meat. Made with organic white spelt flour, and unbleached wheat flour. This is a very tasty dish, special, satisfying, and especially suitable for catering. It is important to note that each bun is weighed accordingly, and all buns are the same size. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 275F and put the buns inside. When the oven has reached the required temperature, it should be ready to serve. Keep it in a closed container in the refrigerator for a day or two. Beyond that, put it in the freezer. The night before serving, remove it from the freezer and put it in the fridge. The next day, reheat and serve. Enjoy!

By special order. This Challah is especially suitable for catering. Made with organic white spelt flour, and unbleached wheat flour. In addition to being beautiful and large, the dough is also soft, airy, and delicious. Extra-Extra-Large Festive Challah for special occasions. Size - 30 cm = 11.8" diameter, weight = 1.3 kg = 2.8 Lb. Heating instructions: Heat the oven to 275 degrees F and put the challah inside. When the oven has reached the required temperature, it should be ready to serve. Enjoy!

GF Friendly & Vegan. By special order. Moroccan Marzipan - 100% ground organic almonds. A very special and delicious dessert. One of the desserts I serve at festive events, and it definitely fits the dessert buffet. Important to note: Marzipan contains sugar. Sometimes I use it with monk fruit (sugar substitute), and sometimes with cane sugar. (There is a certain technique to make marzipan.) Enjoy!

GF Friendly & Vegan. By special order. Moroccan Marzipan -100% ground organic almonds, covered in chocolate 70% without sugar stevia sweetener. The sweetness blends greatly with the dark chocolate, and it adds a lot to the taste. It is a special and delicious dessert. One of the desserts I serve at festive events, and it definitely fits the dessert buffet. Important to note: Marzipan contains sugar. Sometimes I use it with monk fruit (sugar substitute), and sometimes with cane sugar. (There is a certain technique to make marzipan.) Enjoy!

Made with pre-made pastry dough, the filling is homemade. Filling made with apples, various ground organic nuts, (except peanuts), jam, and many other good things. Dessert rich in flavors, and special. It can be served as is, or with a scoop of vanilla ice cream next to it. Please, keep it in refrigerated in a closed container. Heating: Preheat the oven to 275 degrees F, and put the strudel in. Once the oven has reached the temperature, the strudel is ready to serve. It is important to note that sometimes in baking the Apple strudel is open. This is a dessert that I offer at festive events, and it is definitely suitable for the dessert buffet. You can get between 10-12 nice pieces, not including the edges. Enjoy!

GF Friendly By special order. A unique and delicious dip, so definitely suitable for the catering buffet table. Enjoy! (The picture may not show the dip. But, trust me, this is a unique dip. Every time I serve it - I got compliments on it.)

GF Friendly & Vegan By special order. Dip made with organic tahini combined with organic tofu. One of my favorite dips. A very nutritious, tasty, and special dip. This is a dip that is definitely suitable for the catering buffet table. Note: Including garlic. Enjoy!