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A beautifully elegant, crown-shaped challah. Perfect for any special occasion, family gathering, or Simchat Torah. Handcrafted form a premium blend of 4 different types of organic spelt flours and organic unsweetened plant-based milk (dairy-free.) This thoughtful combination maximized the nutritional benefits of each flour while creating a delightfully soft, airy texture. Delivers an incredible fresh-baked aroma and a divine taste. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Additionally, in the refrigerator, in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of the challah is around 977 gr. 22cm = 8.6" diameter. Enjoy!

Made with a variety of organic spelt flour, the dominant among them being organic whole spelt flour and organic unsweetened plant-based milk (dairy-free). It is a unique dough in its airy, soft, and incredibly delicious texture. Challah braided from 6 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 580 gr Enjoy!

A very impressive challah in its beauty and size. Made with organic white spelt flour, organic barley flour and organic unbleached wheat flour. The challah is soft, airy, and delicious. Extra-Extra-Large Festive Challah for special occasions. Size - 30 cm = 11.8" diameter Weight = 1.3 kg = 2.8 Lb. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Enjoy!

Shell Challah - an impressive and beautiful challah. Made with organic white spelt flour and organic whole spelt flour. Garnished with fennel seeds, which add a lot to the flavor. The challah is delicious, soft, tall and beyond its beautiful shape. Challah braided from 4 strips. Round Challah - same dough, same texture and taste. Garnished with roasted sesame seed. Challah braided from 4 strips. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 325 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Weight - Shell challah is around 580 gr Round challah is around 430gr Enjoy!

Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. Flours are mixed and combined to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency, maximizing the nutritional benefits of each type of flour, and the taste is divine. The resulting dough is super bright white. Challah braided from 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 484 gr Enjoy!

Made with variety organic spelt flour and organic unsweetened plant-based milk (dairy-free). Garnished with sunflower seeds. The challah is delicious, soft and airy. Braided challah with 4 strips. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 386gr. Enjoy!

Made with variety organic spelt flour and organic unsweetened plant-based milk (dairy-free). Garnished with toasted sesame seeds. It is unique dough in its airy, soft, and incredibly delicious texture. Braided challah with 4 strips of special braiding. Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer. But before that, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 500gr. Enjoy!

Made with organic spelt flour, organic barley flour, organic unbleached wheat flour, and organic unsweetened plant-based milk (dairy-free). Flours are mixed and combined to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency that maximizes the nutritional benefits of each type of flour. The taste is divine. Challah braided from 4 strips. The resulting dough is super bright white, and for that reason, I called it that. Each order includes two Challahs. Storage: Up to three days in a closed bread container or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, wrap the challah in absorbent paper and put it in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, please turn it off and place the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 480g Enjoy!

Made with organic white spelt flour, organic barley flour, organic unbleached wheat flour, unsweetened plant-based milk (dairy-free), and a special twist. The challah texture is very airy, soft, and delicious. It is topped with homemade light sweetened syrup. The glaze adds a touch of sweetness, however, the Challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year). Each order includes two Challahs. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. Enjoy!

Elegant and impressive challah, for special occasions. Made with various organic spelt flours, the dominant ones being organic whole spelt flour and organic unsweetened plant-based milk (dairy-free). It is topped with homemade light sweetened syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Unique challah, soft, the taste is divine, and the smell of baking is amazing. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 26 cm = 10.5" diameter. The weight of the challah is: 850gr Enjoy!

A beautiful challah with a very impressive shape. Made with organic white spelt flour, organic whole spelt flour, apple and organic unsweetened plant-based milk (dairy-free.) It is topped with homemade light sweetened syrup, and a light of brown sugar over the syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) A unique challah in both taste and vision. It also symbolizes the signs of the holiday: combination of honey and apple. It's also very convenient the everyone can take a ball for themselves. The balls are the perfect size for both children and adults. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 325 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. The weight of challah is around 520 gr Enjoy!

Elegant and impressive for special occasions. Made with organic white spelt flour, organic barley flour and organic unbleached wheat flour. It is topped with homemade light sweetened syrup and a little sprinkling of brown sugar. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Unique challah, tasty, and the dough is very airy. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. 26 cm = 10.5" diameter. Weight - 660gr Enjoy!

Made with a variety of organic spelt flour. The dominant among them is organic whole spelt flour, and organic unsweetened plant-based milk (dairy-free.) It is topped with homemade light sweetened syrup. However, the challah itself is not sweet. Typically enjoyed during the holiday of Rosh-Hashanah (The Jewish New Year.) Delicious challah, soft, and the smell of baking is amazing. Storage: Up to three days in a closed brad container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. For a longer period in the freezer, in a closed zipper bag. Please, remove it from the freezer the night before use and place it on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah inside. After a few minutes, the challah should be ready to serve. You can also cut it into slices and heat it in the toaster. The weight of each challah is around 363gr Enjoy!

Oil-Free. Made with various organic spelt flours, and baked in a Dutch oven in the oven. It is special bread in appearance, taste, and softness. This bread takes 4 hours from the moment the dough is prepared until it is finally baked. Enjoy!

Oil-Free. Made with various organic spelt flours and walnuts. It is baked in a Dutch Oven, in oven. The bread is soft on the inside and crispy on the outside, airy, and the taste is divine. This bread takes 4 hours from the moment the dough is prepared until finally baked. I recommend watching the video on my Instagram, under the name: Sima Bruchim Cohen The weight of the bread is around 910 g. Enjoy!

Oil-Free. Made with various organic spelt flours, black olives and walnuts. It is baked in a Dutch Oven, in oven. The bread is soft on the inside and crispy on the outside, airy, and the taste is divine. This bread takes 4 hours from the moment the dough is prepared until finally baked. The weight of the bread is around 930 g. Enjoy!

Made with organic white spelt flour, organic barley flour, and organic unbleached wheat flour. The bread is crispy on the outside, and very soft and airy on the inside. It is a unique bread for two reasons: The first reason is that mixing the flour improves the dough's texture, producing a great final result. The second reason - adding spices. The flavors they impart to the dough are great. At the same time, the dose of spices is the right amount, so you don't even feel that there are spices; you feel the special taste of the bread. Storage: Up to three days in a closed bread container, or a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed container or zipper bag. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the bread inside. After a few minutes, the bread should be ready to serve. You can also cut it into slices and heat it in the toaster. Baked in a loaf bread pan 9*5. The weight of the bread is around 570gr Enjoy!

Made with a variety of organic spelt flour. The dominant among them is whole spelt flour and organic unsweetened plant-based milk (non dairy). It is a unique dough in its texture, airy, soft, and incredibly delicious in taste. Each order includes two Challahs/Loaves of bread. Storage: Up to three days in a closed bread container and/or in a closed zipper bag at room temperature. Beyond that, in the refrigerator in a closed zipper bag. If you want for a longer time in the freezer. But before that, wrap the challah/bread in absorbent paper and then put it in a closed zipper bag. The night before use, remove from the freezer and place on the kitchen counter. Heating instructions: Heat the oven to 350 degrees F. Once the oven reaches the required temperature, turn off the oven and put the challah/bread inside. After a few minutes, the challah/bread it should be ready to serve. Or, cut into slices and heat in the toaster. The weight of each challah is around 480gr 30cm = 11 3/4" Loaf Pan Enjoy!

GF Friendly Chia seeds are considered superfoods. For this reason, the bread is rich in Proteins, Calcium, and Minerals. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and gluten-free and organic chia seeds. Delicious bread, soft, airy, and elegant. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom of the container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 581gr Baking loaf pan 9*5 Enjoy!

GF Friendly Bread is rich in: Dietary Fiber, Protein, Antioxidants, vitamins and minerals, such as: B1, Folic acid, Potassium, Zinc, Magnesium and Iron. Made with gluten-free and organic red lentils, gluten-free and aluminum-free baking powder, and many other good things. Nutritious, satisfying, and delicious bread. Suggested serving: I serve it with tahini and tofu dip. (details about the dip at the bottom of the category.) This combination is great with the bread. Of course, you can apply whatever you like. Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 804gr Baking loaf pan 9*5 Enjoy.

GF Friendly Bread rich in: Amino Acids, Calcium, vitamin E, B and Magnesium. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, touches of pure organic honey, and garnish with almond pieces. At the same time, the bread is not sweet at all. Delicious bread, satisfying and gives the feeling of a good cake. Suggested serving: I serve it with homemade blueberry jelly without added sugar. The combination between almonds and blueberries is a divine taste. Of course, you can apply whatever you like. You can get an impression of the jam as it is (unground) in the category called: "Special".(details about the jelly are at the bottom of the category.) Slice the bread, place a piece of parchment paper between the slices, and keep it in a closed container. (I recommend placing absorbent paper at the bottom container.) Please, keep it in the fridge for up to a week. Heating: In a toaster. The weight of the bread is 645 gr Baking loaf pan 9*5 Enjoy.

GF Friendly. High in protein, low in carbs, low in fat, and low in calories. Oil-free. Salt-Free. Free from all sweeteners of any kind. Substitute for a slice of bread. Made with six different types of cheese, two of which are organic. (I should point out that cheese has a relatively high protein content compared to other cheeses.) It also contains organic plain Greek yogurt, cottage cheese, ricotta cheese, and various cheeses. Additionally, a trace amount of organic gluten-free teff flour, a small amount of organic and gluten-free oats, organic chia seeds, and organic hemp seeds. (a total of 28) Since it's a substitute for a slice of bread, I don't think there's any need to spread anything on top, because it already contains a variety of cheeses and other good stuff. They are unique, delicious and satisfying. Suitable for breakfast and dinner. Please, keep it in the refrigerator. I recommend placing absorbent paper between layers to absorb the moisture. Heating: Heat the oven to 325 degrees F. And put the Protein Alternative Bread in. Once the oven reaches the required temperature, check to see if it is hot enough. If not, add another minute and remove from the oven. Attention: Contains garlic! Please indicate in the order if you are not interested in garlic. Enjoy! Nutritional values per unit: calories - 107 protein - 9g carbohydrates - 6g fat - 5g

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, ground organic pecans, organic almonds, walnuts, and touches of 100% raw organic honey. At the same time, the tart itself is not sweet. Garnish with a scattering of almond pieces. Please keep it in a closed container at room temperature. 24cm = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and vegan organic carob chocolate (no added sugar, fruit sugar only), and other delicious things. Decoration: Gluten-free and organic unsweetened reduced-fat shredded coconut, on top, sprinkle with gluten-free and vegan organic carob chocolate chips no sugar added. It is a unique cake because of the variety of flavors that melt in your mouth. Please, keep it in a closed container at room temperature for up to three days; beyond that in the refrigerator. 24cm = 9.5" diameter Please note: A well-known carob with many virtues, and beyond that, it is: Gluten-free Vegan Caffeine-free Dairy-free No added sugar. Fruit sugar only. Enjoy!

GF Friendly & Vegan. Especially for chocolate lovers. Crust - made with gluten-free almond flour, gluten-free and aluminum-free baking powder, chocolate liqueur and other goodies. Filling - made with organic unsweetened coconut cream, gluten-free and vegan dark chocolate 55% cocoa, sugar-free stevia sweetener and other goodies. Decoration with gluten-free organic unsweetened shredded coconut. A unique chocolate mousse pie with an amazingly divine taste. Please keep it in a closed container in the refrigerator. 11.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, grounds organic pecans, organic almonds, and walnuts. Above, is a mix of ground organic nuts (excluding peanuts) and a piece of orange. (Each time decorate the cake differently. But, there will always be a mix of nuts top of the cake.) The cake is made of two layers. The bottom of the cake has a layer of almond pieces, followed by a layer of cake batter. A special taste, the almonds at the bottom of the cake give crunch and are a kind of crust, elegant and beautiful cake. Please keep it in a closed container at room temperature. 24cm=9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, ground pecans, almonds, and walnuts. Decorated with an apple peel flower and organic unsweetened coconut flakes. Sometimes the decoration changes. In the second picture: Decorated with apple chips. (The chips will depend on the season), and organic unsweetened shredded coconut. Delicious and soft cake. Suitable for any occasion, including Rosh-Hashanah. Please keep it in a closed container at room temperature for up to five days. 24cm = 9.5" diameter Enjoy!

GF friendly. A cake that heralds the coming of autumn and the aromas of pumpkin. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, pumpkin, walnuts, and raisins. Garnish with cinnamon pieces and walnuts. I mention that pumpkin puree is handmade. The cake is incredibly unique and impressive in its elegant appearance. 26cm = 10.5" diameter. Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, organic unsweetened coconut cream, gluten-free and sugar-free chocolate chips with stevia sweetener. The taste of the cake is very unique. Please specify which chocolate chips you prefer: 35% cocoa dairy, or 55% cocoa vegan dark chocolate. (If not specified, the default is: 35% cocoa chocolate chips - dairy.) Please keep it in a closed container in the refrigerator. I recommend taking the cake out of the fridge and letting it sit at room temperature for 10 minutes before serving it. 24cn = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free oat flour, gluten-free and aluminum-free baking powder, gluten-free dark chocolate 70% cacao stevia sweetened (no sugar added,) and organic non-fat plain Greek yogurt. The taste of the cake is very unique. please keep it in a closed container in the refrigerator. Before serving, I recommended taking the cake out of the fridge and letting it be at room temperature for 10 minutes, then serving. 24cn = 9.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and Limoncello liqueur. Garnish with ground organic almonds, organic pecans, and walnuts. Please keep it in a closed container at room temperature. 9*5 loaf pan baking Enjoy!

Cheesecake is baked using a specific technique, containing only one tablespoon of organic white-spelt flour. The cake is made without butter and heavy whipping cream. Made with two types of cheese and organic unsweetened coconut cream. The cake should be kept in the refrigerator overnight (at the customer's home) and be ready to be served the following day. The cake is very airy, light, and delicious. Extra-large cake: 30cm = 12" in diameter. Enjoy!

GF Friendly. Egg-Free. Crust: Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and chocolate liqueur. Filing: The cake does not contain butter or heavy whipping cream. Made with two types of cheese and organic unsweetened coconut cream. Decoration: Chocolate twill. (sugar-free 70% chocolate with stevia sweetener) The cake has a unique taste, neither sweet nor heavy, and elegant. 26cm = 10.5" diameter Enjoy!

GF Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free milk chocolate with stevia sweetener, 40% cocoa, and chocolate liqueur. These brownies are super airy, light, and their taste is divine. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Square baking tray 9.5" x 9.5" I cut it into 12 or 16 beautiful pieces. Please, specify when ordering how you would like the brownies cut, into 12 or 16 pieces. The default is: 12 beautiful pieces. Enjoy! Nutritional values per 12 pieces: calories - 161 protein - 4.5g carbohydrate - 8g fat - 11g Nutritional values per 16 pieces: calories - 121 protein - 3g carbohydrate - 6g fat - 8g

GF & Keto Friendly. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, and dairy-free 100% clean-label chocolate naturally sweetened with allulose. Infused with a splash of fine chocolate liqueur from Israel and elevated with a high-protein organic soy milk twist, these brownies offer a powerful protein and amino acid boost perfect for athletes and wellness enthusiasts alike. Expect an intensely rich, deeply chocolatey fudgy experience beautifully balanced with crunchy roasted cocoa nibs and sea salt. These squares are dense, decadent, and their taste is divine. 100% dairy-free, sugar-free and guilt-free. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Square baking tray 9" x 9" x 2" I cut it into 12 beautiful pieces. Enjoy! Nutritional values per 12 pieces: calories - 149 protein - 3.7g tola carbohydrate - 15.5g (allulose 9.5g, fibers 2.5g) net carbohydrate - 3.5g fat - 11g

Made with pre-made pastry dough, the filling is homemade. Filling made with apples, various ground organic nuts, (except peanuts), jam, and many other good things. The strudel rich in flavors, and special. It can be served as is, or with a scoop of vanilla ice cream next to it. Please store in the refrigerator, but wrap with thick aluminum foil before. Heating: Preheat the oven to 275 degrees F, and put the strudel in. Once the oven has reached the temperature, the strudel is ready to serve. It is important to note that sometimes in baking the Apple strudel is open. You can get between 10-12 nice pieces, not including the edges. Enjoy!

GF Friendly. Oil-Free. This recipe uses gluten-free almond flour, gluten-free and aluminum-free baking powder, ground organic almonds, organic pecans, and walnuts. It was garnished in the traditional Moroccan style with organic almonds on top! Beautiful cookies, delicious, soft, and not overly sweet. Please, keep it in a closed container at room temperature. It is recommended that absorbent paper be placed at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 81 protein - 3g carbohydrate - 2g fat - 6g

GF Friendly. Made with gluten-free almond flour, gluten-free and organic oat ground at home, organic sugar-free cranberries, touches of 100% raw organic honey, and many other goodies. Whoever the cookies themselves are not sweet. Soft cookies with a special taste. These cookies are especially suitable for the morning and afternoon coffee/tea. Please, keep it in a closed container at room temperature. It is recommended to place absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 87 protein - 2g carbohydrate - 7g fat - 5g

GF Friendly & Vegan. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free vegan dark chocolate chips with stevia sweetener, 55% cocoa, and many other goodies. One-of-a-kind chocolate chip cookies. Please, keep it in a closed container at room temperature. It is recommended to place absorbent paper at the bottom of the container. Enjoy! Nutritional values per cookie: calories - 92 protein - 2.5g carbohydrate - 3g fat - 7g

A heavenly, guilt-free dessert elegantly crafted with a rich, organic, and vegan chocolate-date filling. Infused with a unique blend of warm kitchen spices, this decadent filling is enhanced with premium dark chocolate chips and wrapped in a crispy, golden organic fillo pastry. For the perfect signature crunch, a premium blend of finely ground almonds, pecans, and walnuts. It offers a divine, velvety texture wrapped in a flawless, crispy finish. Storage: Keep in a closed container at room temperature. Enjoy!

GF Friendly For tahini and chocolate lovers. One-of-a-kind cupcakes with a rich flavor and texture. This unique cupcake features a touch of organic tahini, an organic pecan in the middle, gluten-free and sugar-free chocolate sweetened with stevia. Decoration: sesame seeds. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly Especially for chocolate lovers. One-of-a-kind cupcakes with a rich chocolate flavor, and texture. Delicious and special cupcakes. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate stevia-sweetened, and in the middle gluten-free and sugar-free stevia-sweetened chocolate chips. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly The muffins are special in flavor and soft. Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, organic dried cranberries (no sugar added), ground almonds, pecans and walnuts, organic butternut squash puree, and other good things. Please note: Handmade butternut squash puree. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly Made with gluten-free almond flour, gluten-free and aluminum-free baking powder, gluten-free and sugar-free chocolate chips, stevia-sweetened with 35% cocoa, and organic unsweetened cocoa nibs. Soft and delicious cupcakes. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly The above cupcakes are unique. The combination of tofu and tahini imparts a special texture and flavor. Made with gluten-free almond flour, organic tahini, and organic tofu. Please, keep it in a closed container at room temperature. Enjoy!

GF Friendly & Vegan. Crafted with unique chocolate liquor, gluten-free & vegan sugar-free chocolate stevia sweetener (55% cocoa), rich pecans, and organic unsweetened coconut cream, them elegantly coated with a velvety vegan chocolate ganache. Designed for true chocolate lovers, these unique premium truffles feature a divine flavor that melts effortlessly in your mouth. Naturally free from butter, oil, heavy cream, or refined sugars. Their rich flavor is derived entirely from high-quality, pure row materials. (Total of 18 premium ingredients). Storage: Keep in a closed container in the refrigerator. Perfect as a satisfying daily snack or an elegant dessert. Enjoy! Nutritional values per unit: calories - 99 protein - 2g carbohydrate - 11g fat - 5g

GF Friendly & Vegan Expertly crafted for heart and brain health, these unique treats are naturally. Rich in Omega-3, Vitamin E, and Vitamin B. Made from a nutrient-dense blend of raw walnuts, gluten-free walnut four, and organic raw almond butter. Each bite surprises you with a walnut piece in the center, and is beautifully rolled in finely ground walnuts. (Total 13 premium ingredients). Naturally free from added sugars, butter, or preservatives. They are a special delicious choice designed to nourish your body. Perfect as a satisfying daily snack or an elegant dessert. Storage: Keep in a closed container in the refrigerator. Safety Note: Contains whole nuts! Parental supervision is recommended for young children. Enjoy! Nutritional values per unit: calories - 74 protein - 1.5g carbohydrate - 6g fat - 4g

GF Friendly & Vegan. A traditional Moroccan treat. These unique energy bomb balls contain absolutely on added sweeteners. Their natural sweetness is derived entirely from high-quality raw ingredients. Made from a nutrient-dense blend of finely ground organic nuts - proudly peanut-free, and beautifully rolled in organic unsweetened coconut flakes. (Total of 13 premium ingredients). Delicious and packed with natural energy, they are perfect as a satisfying daily snack or an elegant dessert. Storage: Keep in a closed container in the refrigerator. Enjoy! Nutritional values per unit: calories - 144 protein - 3g carbohydrate - 12g fat - 9g

GF Friendly & Vegan. These unique premium date balls contain absolutely no added sweeteners of any kind. Their rich, natural sweetness is derived entirely from a nutrient-dense blend of organic nuts proudly peanut-free, and enhanced with touches of tiny gluten-free, 100% real dark chocolate chips. Each bite is beautifully rolled in organic unsweetened coconut flakes. (Total of 14 premium ingredients). Delicious and satisfying, they are a perfect choice to nourish you body, whether enjoyed as a daily energy snack or an elegant dessert. Storage: Keep in a closed container in the refrigerator. Enjoy! Nutritional values per unit: calories - 86 protein - 2g carbohydrate - 9g fat - 5g

GF Friendly & Vegan. Crafted for true chocolate lovers, these unique premium truffle balls contain absolutely no added sweeteners. Their rich, natural flavor is derived entirely raw materials - including: pure chocolate liquor, gluten-free almond flour, sugar-free chocolate stevia sweetener (55% cocoa), and beautifully coated with organic and gluten-free pure unsweetened cocoa powder. Features a divine, unique taste and wonderfully soft, velvety texture. (15 ingredients). Delicious and satisfying, they are perfect as a daily energy snack or an elegant dessert. Enjoy! Nutritional values per unit: calories - 69 protein - 1g carbohydrate - 8g fat - 3g

GF Friendly & Vegan. These unique premium hazelnut balls contain absolutely no added sweeteners of any kind. Their rich, natural flavor is derived entirely from high-quality raw materials. Made from a nutrient-dense blend of gluten-free hazelnut flour and pure chocolate liquor. Each bite surprises you with a whole hazelnut in the center, and is beautifully rolled in crushed hazelnuts. Hazelnuts and chocolate are a divine combination, giving this treat its incredible signature taste. (Total of 9 premium ingredients). Delicious and satisfying, they are perfect as a daily energy snack or an elegant dessert. Storage: Keep in a close container in the refrigerator. Safety Note: Contains whole nuts! Parental supervision is recommended for young children. Enjoy! Nutritional values per unit: calories - 68 protein - 1g carbohydrate - 2g fat - 6g

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 8 ingredients) Includes organic hemp-seeds and cottage cheese (one of the cheese varieties) to enrich the protein. Special and delicious burekas. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy! The second picture, the second tray - these are the burekas.

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 10 ingredients) Includes organic hemp-seeds and cottage cheese (one of the cheese varieties) to enrich the protein, and green olives. Incredibly tasty burekas. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy! The second picture, the first tray - these are the burekas.

A popular Middle Eastern savory pastry stuffed with a variety of cheeses. Made with pre-made pastry dough, the filling is homemade. (Total 17 ingredients) Includes cottage and ricotta cheese for protein enrichment, two from a selection of cheeses. Unique burekas with divine flavor. Serving suggestion: You can serve vegetable salad, hard-boiled egg, smoked salmon and pickles, alongside the burekas. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the spanakopita in the oven, then set it to 300 degrees Fahrenheit. Once the oven temp reaches 300, check the spanakopita; if not warm enough, leave it in the oven for one more minute. Enjoy!

12 beautiful cheese fingers wrapped in organic fillo dough. Filled with four different types of cheese and other goodies. Crispy and incredibly tasty. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the cheese fingers in the oven, then set it to 275°F. Once the oven has reached 275°F, check the cheese fingers; if not warm enough, leave them in the oven for one more minute. Enjoy!

GF Friendly Moroccan vegetable pie. Without oil, flour or other distractions- this pie is all vegetables! This pie is cooked and then baked in a pot size of 5 ft. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. Enjoy!

GF Friendly. Made with butternut squash and gluten-free chickpea flour. Garnish with pin-nuts. A one-of-a-kind pie. Delicious and soft. Suitable for all year round, and especially for Thanksgiving. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

Butter-free and oil-free. Made with five different types of cheese (one non-fat and organic cheese), organic spinach, and wrapped in organic fillo dough. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

Butter and oil - Free. Made from five different types of cheese (one of them non-fat and organic cheese), fresh organic mushrooms, and wrapped in organic fillo dough. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

GF Friendly. Pia heralds the coming of autumn and the aromas of pumpkin. Made with organic and gluten-free oat (that I grind at home), handmade pumpkin puree, and pumpkin seed decoration. The pie has a unique flavor, visually beautiful, and the aroma of it baking is amazing. Suitable for Thanksgiving, and in general to enjoy the pumpkin season. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

GF Friendly. Pia heralds the coming of autumn and the aromas of pumpkin. Made with gluten-free chickpea flour, handmade pumpkin puree, and pumpkin seed decoration. The pie is delicious and elegant. Suitable for Thanksgiving, and in general to enjoy the pumpkin season. Heating instructions: Heat the oven to 275 degrees F and put the pie inside. When the oven has reached the required temperature, it should be ready to serve. 9.5" diameter. Enjoy!

GF Friendly & Vegan 6 Red Peppers stuffed with rice and green lentils. In the center are 4 types of vegetables in rich tomato sauce. A special nutritious and delicious dish. Attention: Contains garlic! Please, indicate in the order if you are not interested in garlic. Please note: The sauce consists of fresh tomatoes, organic tomato sauce without salt, and organic tomato paste without salt. Enjoy!

GF Friendly. Oil-Free. A dish rich in protein, Omega 3, 6 & 9, vitamin C, B group vitamins, and antioxidants. Salmon in homemade tomato rich sauce, chickpeas, roasted red pepper, cherry tomatoes, and other delicious things, including Moroccan spices. It is a delicious and unique dish, nutritious and satisfying. Enjoy!

Suitable for any festive meal and any occasion - Meat Rolls. Made with pre-made pastry dough, the filling is homemade. The rolls are stuffed with kosher ground beef and more delicious things. Please note: I do not use breadcrumbs. Attention: Contains garlic! Please indicate in the order if you are not interested in garlic. Warm-up instructions: Turn on the oven to 350°F. When the oven has reached the desired temperature, switch to keep warm program, and only then put the rolls in. Check every few minutes to see if the rolls are hot enough to serve. You get approximately 8-10 beautiful pieces from each roll, without the edges. I serve this dish with a homemade mushroom sauce. It adds a lot of flavor to the dish. Enjoy!

GF Friendly Oil-free. Artichoke Bottoms stuffed with kosher minced meat With celery, and touches of lemon in the sauce. A unique and delicious dish. The dish comes between 10-12 artichoke bottoms (depending on how many are in one can - I use two cans.) Note: I do not use breadcrumbs. Attention; Contains garlic! Please, indicate in the order if you are not interested in garlic. Enjoy!

Seasonal - 6X Zucchini stuffed with kosher meat. In addition: Green olives, pearl onions, 12X small meatballs (so they look aesthetically pleasing alongside the other side dishes in terms of size), and cherry tomatoes in a rich tomato sauce. A beautiful dish, amazing flavorful, and satisfying dish. Serving suggestion: Serve with a side of grains. Such as: rice, quinoa, pasta, or Israeli couscous. Enjoy!

Crafted with high-quality kosher ground beef blended with lightly toasted unsalted pine nuts, and an authentic Mediterranean spice blend. Thoughtfully wrapped in a crispy, golden organic fillo pastry. For a unique signature crunch, a rich blend of finely ground almonds, pecans, and walnuts is elegantly dusted over the flaky crust. Baked to flawless, crispy finish with distinct topping for a beautiful event display. Please, serve warm. Heating instructions: Preheat the oven to 350F. Once the oven reaches temperature, switch the setting to "Keep Warm" and place the rolls inside. After a few minutes, the rolls should be warm and ready to serve. Storage: Wrap the roulade in heavy-duty aluminum foil, place it in a zip-top plastic bag, and store it in the refrigerator. Enjoy!

By special order. What an amazing palette with so many goodies. A fest for the eyes and the mouth! Smoked salmon placed on a cracker with sauce, brie cheese, cheddar cheese, mozzarella balls, organic cashews, organic pecans, walnuts, olive dip, baby carrots, pickled cucumber, two different types of crackers (one of them GF,) and cherries. 16 ingredients. Please note: The serving utensils are homemade. Everything will be served on disposable dishes, in an exquisite and beautiful way, according to the same order of the ingredients as in the picture. I recommend watching the video of the entire palette on Instagram. Sima Health Cuisine Enjoy!

By special order. What an amazing palette with so many goodies. A fest for the eyes and the mouth! Phyllo shells filled with: Grilled eggplant salad - with a smoky flavor. Tuna salad. Brie cheese in the middle with walnuts. Around a small bowls of pecans, almonds, and hazelnuts. And next to, two side serving dishes of pickles: green and black olives. The serving utensils are homemade. Everything will be served on disposable dishes, in an exquisite and beautiful way, according to the same order of the ingredients as in the picture. I recommend watching the video of the entire palette on Instagram, from: "Book Launch" event. Sima Health Cuisine Enjoy!

I invite you to check out the buffet table I arranged for the "Book Launch" event of the book my husband wrote, it's on my Instagram. Sima Health Cuisine Enjoy!

By special order. GF Friendly. Kosher stew meat with organic dried apricots, organic dried plums, organic dates, organic chestnuts, and organic almonds in a Moroccan Tagine Pot. This is a very special dish, slow-cooked with red wine. The result is very soft and delicious meat. It is not possible to achieve such a result by cooking in a regular pot. This is a special and long way of cooking, with Moroccan spices, and a special Moroccan pot. Please note: Including garlic. If you are interested in enriching the buffet table with something unique, I would definitely recommend this dish. Enjoy!

By special order. Organic pasta with cheese, cherry tomatoes, and basil. It is delicious, unique, and satisfying. Suitable for children and adults. This pasta is definitely suitable for the catering buffet table. Note: Including garlic. Enjoy!

By special order. This dish can also be served with gluten-free pasta. Oil and Butter - Free. Organic pasta, organic fresh mushrooms, and a special sauce based on organic light coconut milk. This is unique pasta, incredibly tasty, and satisfying. Suitable for children and adults. This pasta is suitable for the catering buffet table. Note: Including garlic. If you are not interested in any, please indicate in the order. Enjoy!

By special order. Beautiful fingers are stuffed with kosher minced meat, with organic pillo dough. This dish is so delicious. The fingers are crispy, and you want to eat more of them. Please, keep it in a refrigerator in a closed container. Warm-up instructions: Place the meat fingers in the oven, then set it to 275F. Once the oven temp. reaches 275F check the meat fingers, if they are not warm enough, leave them in the oven for one more minute. note: Contains garlic. Enjoy!

GF & Vegan. A roasted combination of Honeynut, Acruon, and Butternut squash, tossed in organic coconut oil and naturally sweetened with pure silan (date syrup). Perfectly caramelized with pecans and pumpkin seeds for a crunchy finish. 100% clean-label, dairy-free, and sugar-free. Enjoy!