Kasten Bread

Sima Bruchim-Cohen
Feb 12, 2023
1 min read

Updated: Jan 12, 2025

Hi friends,

Thanks for joining me on this blog. I’m excited to share my latest baking adventure with you, delicious bread baked in a special mold called "Kasten."

Why Choose a Kasten Mold?

The Kasten mold is a German-style bread mold known for its unique shape and structure. It ensures even baking, delivering a beautiful golden crust and a light, airy texture on the inside. It also features a lid and holes at the bottom, which contribute to its distinctive baking process.

Different Names, Same Great Bread

Did you know this bread mold goes by various names around the world?

In America, it's called the Pullman Bread Pan.
In France, it's known as Pain De Mie.
In England, it's referred to as Pain Anglaise.

Perfect for Every Occasion

This bread, rectangular in shape and with straight sides, is ideal for toast, grilled cheese, sandwiches, and more. Crispy on the outside, soft on the inside, and divine in taste, it’s a must-have in your baking arsenal.

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